ESTATE PREMIUM MALBEC

Fruit of our terroirs located more than 1,000 m.a.s.l. Produced, vinified and aged in our own winery.

VINIFICATION: Grapes are harvested once they are fully ripe with a perfect balance between sugar and acidity, and great skin and seed tannins. Clusters are destemmed and fermentation vats are filled with the vintage: grape must, skin and berries. A percentage of the wine goes through a pre fermentation cold maceration in order to exalt fresh fruit aromas, and the rest is fermented at higher temperature to get body and structure. Délestage is based on tasting approval, generally, after a three-week maceration, separating grape pomace from the new wine.

TRAINING SYSTEM: Espalier Training.

PLANTATION DENSITY: 5.500 plants per hectare.

OBJETIVE OF IRRIGATION: Controlling vine size.

YIELD: 8.500 kg/ha.

PRUNING SYSTEM: Cordon.

Short pruning (2 buds per sprout).

AGING: 50% of the wine is aged in lightly toasted French oak for 12 months. Then, aged in bottle for 4 months to get an harmonious wine.

COMPOSITION:100% Malbec

ORIGIN:Luján de Cuyo, Mendoza. Valle de Uco, Mendoza.

TECHNICAL INFORMATION 2019:

WINE TASTING NOTE :“Intense red with purple hues. Fresh berries and cherry aromas, with a hint of violet. Delicate notes of wood well integrated into the aroma of this varietal. In mouth, chewy, crisp, full-bodied and clean finish. To be served at a temperature between 16-18°C. Potential storing time of 7 years”.